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Our matcha is produced once a year, using first-flush spring leaves only.
As production volume is limited, reservations will close once quantities are finalized.
What is Kirishima Tea? A Guide from a Tea Farmer in Kirishima, Kagoshima
Read moreabout What is Kirishima Tea? A Guide from a Tea Farmer in Kirishima, Kagoshima
How to Brew Sencha: Temperature, Timing and Tips from Our Tea Farm in Kirishima
Read moreabout How to Brew Sencha: Temperature, Timing and Tips from Our Tea Farm in Kirishima
Looking Back on 2025.
Read moreabout Looking Back on 2025.
