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Our matcha is produced once a year, using first-flush spring leaves only.
As production volume is limited, reservations will close once quantities are finalized.
Imamura Tea Plantation × Unagi Kappo Evistei, In Conversation —— A Cup of Kirishima Tea That Settles the Moments After the Meal
Read moreabout Imamura Tea Plantation × Unagi Kappo Evistei, In Conversation —— A Cup of Kirishima Tea That Settles the Moments After the Meal
