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Our matcha is produced once a year, using first-flush spring leaves only.
As production volume is limited, reservations will close once quantities are finalized.
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今村茶園 × うなぎ割烹 恵比寿亭 対談 —— 霧島の一杯が、食後の時間を整える
Read moreabout 今村茶園 × うなぎ割烹 恵比寿亭 対談 —— 霧島の一杯が、食後の時間を整える
