Free shipping on orders over ¥5,000 (tax incl.)
Another History
News
Information
Interview
Media
Column
Your cart is currently empty.
Not sure where to start?Try these collections:
Have you reserved yet?
Our matcha is produced once a year, using first-flush spring leaves only.
As production volume is limited, reservations will close once quantities are finalized.
Not a Single Leaf Wasted: Circular Farming in Our Kirishima Tea Fields
Read moreabout Not a Single Leaf Wasted: Circular Farming in Our Kirishima Tea Fields
Gougumi: The Blender's Craft That Shapes the Taste of Kirishima Tea
Read moreabout Gougumi: The Blender's Craft That Shapes the Taste of Kirishima Tea
The Final Firing: Where Aroma Is Born at 80–130°C, Explained by a Kirishima Tea Farm
Read moreabout The Final Firing: Where Aroma Is Born at 80–130°C, Explained by a Kirishima Tea Farm
A Few Dozen Seconds That Decide the Taste: Fukamushi vs. Asamushi Steaming, Explained by a Kirishima Tea Farm
Read moreabout A Few Dozen Seconds That Decide the Taste: Fukamushi vs. Asamushi Steaming, Explained by a Kirishima Tea Farm
The Story of the Yamatomidori Cultivar: A Native Variety Still Living in Kirishima After 80 Years
Read moreabout The Story of the Yamatomidori Cultivar: A Native Variety Still Living in Kirishima After 80 Years
お盆期間中の発送について
Read moreabout お盆期間中の発送について
How to Store Green Tea Properly: Keeping Kirishima Tea Delicious to the Last Cup
Read moreabout How to Store Green Tea Properly: Keeping Kirishima Tea Delicious to the Last Cup
The Mythology of Kirishima and Tea: Kirishima Tea Grown on the Land of the Heavenly Descent
Read moreabout The Mythology of Kirishima and Tea: Kirishima Tea Grown on the Land of the Heavenly Descent
Deliberately Freezing the Tea Fields? The Science of Frost Protection in the Kirishima Highlands
Read moreabout Deliberately Freezing the Tea Fields? The Science of Frost Protection in the Kirishima Highlands
Kagoshima Airport and Imamura Tea Plantation jointly create a boarding pass-shaped organic sencha tea bag — on sale July 16
Read moreabout Kagoshima Airport and Imamura Tea Plantation jointly create a boarding pass-shaped organic sencha tea bag — on sale July 16
What Is Shade-Grown Tea? The Craft of Blocking Light to Build Umami in Gyokuro and Matcha
Read moreabout What Is Shade-Grown Tea? The Craft of Blocking Light to Build Umami in Gyokuro and Matcha
What is Kirishima Tea? A Guide from a Tea Farmer in Kirishima, Kagoshima
Read moreabout What is Kirishima Tea? A Guide from a Tea Farmer in Kirishima, Kagoshima
