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Imamura Tea Garden's organic Japanese black tea is a blissful cup of tea produced from 80-year-old vines.

Imamura Tea Farm is located in Kirishima City, Kagoshima Prefecture.

At this tea plantation, surrounded by the beauty of Kirishima, special black tea is carefully produced.

Among them, Japanese black tea made from the "Yamato Midori" variety is attractive for its rich flavor that comes from tea plants that are 80 years old.

Imamura Tea Garden/Organically Grown Black Tea

Organic cultivation using natural ingredients

Imamura Tea Garden's black tea is grown without the use of any chemical pesticides, in soil made with natural ingredients such as black vinegar and koji mold. This commitment to organic cultivation is not only environmentally friendly, but also produces tea leaves that allow you to feel the power of nature.

The Yamato Midori tea plants, which have been cultivated for 80 years, benefit from the rich soil and pure water of Kirishima, giving them their deep flavor and aroma.

Imamura Tea Garden/Organically Grown Black Tea

Mellow sweetness and elegant aroma

This black tea is characterized by its mellow sweetness and rich flavor.

Yamato Midori black tea has little astringency and a graceful, fruity aroma, making it perfect for milk tea or chai tea.

It is medium-bodied yet light on the palate, allowing you to enjoy a balance of richness and lightness.

Imamura Tea Garden/Organically Grown Black Tea

Recommended ways to enjoy

Yamato Midori black tea can be enjoyed in different ways depending on the season.

When made into milk tea, the floral aroma harmonizes with the mellowness of the milk, creating a luxurious drink.

It is also perfect as iced tea during hot seasons, and you can enjoy its refreshing aroma and beautiful golden color.

A special moment to experience the nature of Kirishima

A cup of tea contains the blessings of nature and a story of many years.

Enjoy a special cup of coffee that allows you to feel the silence and power of Kirishima's natural surroundings in your daily life.