Genmaicha (Brown Rice Tea) / Kagoshima Prefecture 100g

Comfort in a Cup
Genmaicha with a Rich, Toasted Aroma

Imamura Tea Plantation’s genmaicha is a fragrant blend of carefully roasted brown rice and sencha grown in the clear air and soil of Kirishima, Kagoshima.
From the moment you steep it, a warm, nutty aroma fills the air — bringing a sense of calm and ease.
With naturally low caffeine, it’s a gentle tea that can be enjoyed by all generations — from small children to older adults.

Mild, Smooth, and Easy to Enjoy
This genmaicha has a mellow, balanced flavor with low bitterness and a light finish.
Perfect for everyday meals or a relaxing teatime break, it offers a moment of warmth and tranquility in every cup.

Cultivar Profile: Asanoka & Yabukita

The tea leaves in this genmaicha are a blend of Asanoka and Yabukita cultivars.

• Asanoka is known for its soft sweetness and rich umami, offering a gentle, round flavor.
• Yabukita, Japan’s most widely grown cultivar, brings a refreshing astringency and well-balanced character.

Together, they harmonize beautifully with the roasted rice, creating a smooth and satisfying cup that’s both comforting and refined.

Product Details

• Net Weight: 100g
• Ingredients: Green tea / Roasted brown rice
• Origin: Kirishima, Kagoshima, Japan
• Producer: Imamura Tea Plantation
• Cultivars: Blend (Asanoka, Yabukita)
• Form: Loose leaf

*Freshness is key to enjoying tea at its best. Please consume soon after opening.
*Store in a cool, dry place away from strong odors and humidity.